NEWS

What are the precautions for using stainless steel kitchenware?

Release Time: 2020-10-25

Although stainless steel kitchen equipment is not easy to rust, it is not possible to store condiments such as salt, vinegar, light soy sauce and so on for a long time. This is because this condiment contains a lot of electrolytes. If it is left for a long time, stainless steel is different. In the metal material, the electrolyte will form a galvanic reaction, causing chemical changes, causing stainless steel to rust, and even the elements harmful to human health can be separated.
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