For food display and presentation, flake ice is the ice of choice.

Flake Ice is the most natural shape. Extruded at a temperature just below zero degrees. flaked ice suits a variety of applications including fisheries, laboratories and industry.

Flake Ice offers the best solution for maintaining refrigerated perishables where long-lasting freshness and natural appearance need to be guaranteed. Flake Ice machines offer the widest range of production capacities available. Compact or split, self-contained or modular, ice machines fit virtually any space and capacity requirement, and are selected as the choice of the most demanding food processing and industrial production companies around the world.

Cube Ice Machines The high-giant is the most popular type of ice cube – ideal for restaurants, pubs, and clubs. Made in the famous high-giant thimble shape, they are available in three different sizes Their clarity makes them the perfect choice for drinks presentation whilst their purity ensures that they are slow melt. Their unique shape means that these cubes are less prone to sticking together in the ice bucket as well as being easier to handle than the more traditional square cube.

high-giant also supplies a wide range of ice storage bins and ice transport systems for industrial applications.

Supermarkets Nothing creates dynamic eye-appeal like a beautiful fish display on ice. Flake, nugget and scale ice are all suitable for displays. If the ice is made centrally, you'll need a transport system to move it to where it's required. An alternative is the high-giant Totem, which dispenses ice direct into the display counter.